Nazif Can Akçalı
English, Italian, Sardinian, French with Turkish and English subtitles
Magia comestibilis, by bringing into dialogue the food traditions of Sardinia’s Blue Zone and the practices of contemporary biohackers, questions our relationship with longevity, gastronomy, and the transformation of living matter. Artificial intelligence acts as a mediator, generating recipes from scientific and cultural data. Through this process, the film explores the possibility of creating a food of immortality, born from a collaboration between humans, bacteria, and artificial intelligence.
Directors of Photography: Guillaume Delsert, Luca Del Vigo
Editing: Nazif Can Akçalı, Mathilde Chazaud-Kretschmer
Sound Design: Suzan Crose




